Now after over three decades since Jeff Pleadwell and his shareholders open the seaside Beach bar the scene and business is better than ever. The 22 acre site has been cleaned up extensively and visitors may enjoy a one mile walk around the beachfront property.Our garden produces fresh papaya and bananas used on the menu.

We have been forces to raise our prices considerably due to everincreasing product cost and fuel related increases.

Our weather site remains one of the greatest I have seen thanks to Mort.The Seaside Museum is very well accepted by our visitors and local people as well.

The shoreline has bee manually and naturally cleaned over the years and beachcombing is very rewarding for the energetic searchers.

The ancient Chamorro fishing village that was located here provides continual artifacts and historic interest. I have a great selection in the museum for people to see.

Guam is still the best place Jeff ever wanted to be in spite of the Government of Guam's poor relationship and services to private enterprise.

The Cove is now a landmark and the history of this area interests Jeff.

I am a son of the beach and now a bird brain also I take pictures of all the migratory and local birds around here and study them.

Our rescue operation now has two jet skies to assure our response is immediate. Doug was given SAR training again this summer The awareness has grown and seems we are not having to rescue as many these days.

Kite boarding is very popular here in the back yard it is said to be one of the best runs anywhere.

Our homemade cheeseburger chammorro recipes fresh local fish complemented by Sara's Greek selections keep hungry food lovers coming over.