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after over three decades since Jeff Pleadwell and his shareholders
open the seaside Beach bar the scene and business is better
than ever. The 22 acre site has been cleaned up extensively
and visitors may enjoy a one mile walk around the beachfront
property.Our garden produces fresh papaya and bananas used
on the menu.
We
have been forces to raise our prices considerably due to everincreasing
product cost and fuel related increases.
Our
weather site remains one of the greatest I have seen thanks
to Mort.The Seaside Museum is very well accepted by our visitors
and local people as well.
The
shoreline has bee manually and naturally cleaned over the
years and beachcombing is very rewarding for the energetic
searchers.
The
ancient Chamorro fishing village that was located here provides
continual artifacts and historic interest. I have a great
selection in the museum for people to see.
Guam
is still the best place Jeff ever wanted to be in spite of
the Government of Guam's poor relationship and services to
private enterprise.
The
Cove is now a landmark and the history of this area interests
Jeff.
I
am a son of the beach and now a bird brain also I take pictures
of all the migratory and local birds around here and study
them.
Our
rescue operation now has two jet skies to assure our response
is immediate. Doug was given SAR training again this summer
The awareness has grown and seems we are not having to rescue
as many these days.
Kite
boarding is very popular here in the back yard it is said
to be one of the best runs anywhere.
Our
homemade cheeseburger chammorro
recipes fresh
local fish complemented by Sara's Greek selections keep hungry
food lovers coming over.
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